Tasting menu Cod Festival from April 20 to May 3

Tasting Menu

Foie gras bonbon with chocolate

Cod brandade Irish coffee with samfaina

Scrambled eggs “1900” with spring mushrooms

Longline hake with vegetables and Marta sauce

Slow-cooked rack of lamb with rosemary jus

Our version of a grapefruit and citrus gin & tonic

Dark chocolate foam with salted caramel

Petit fours

* The menu is served for the whole table