Menu - New Year's Eve - 31 December 2026

To make a pre-booking, please contact us via WhatsApp or phone to confirm availability. Please note that we do not offer children’s menus. To confirm your booking, a payment of 50% of the menu price per person is required to the Andorran account AD96 0003 1101 1086 8041 0102. It is very important to include the date of the booking, your name, and the number of guests. If you make the payment, please send the payment receipt by email (canmanel@andorra.ad) or WhatsApp +376 822 397. Please note that we will be closed for holidays from 27/10 to 13/11. Starting November 14 we will be available again for any inquiries or reservations.

APPETISERS

• Marinated scallop carpaccio with baby radishes and red prawn oil
• Leek vichyssoise with truffle shavings
• Crispy rice with salmon tartare
• Our Gilda: a green olive sphere with anchovy and chilli pepper

FIRST COURSE

Lobster salad with avocado mayonnaise

FISH COURSE

Line-caught hake with green sauce and clams

MAIN COURSE

Aged beef tenderloin with foie gras and truffle sauce

PRE-DESSERT

Citrus and vegetable sorbet

DESSERTS

Our Belle-Hélène pear dessert

The 12 lucky grapes

Coffee and homemade petits fours to enjoy after the meal

Menu paired with wines from Parès Baltà