Being able to taste the from 10 people remember that they can also book by phone o Whatsapp 00 376 822397
Appetizer of the house
Butterfish carpaccio with fresh cheese and caviar
Roasted vegetable cannelloni, tartar sauce and anchovy fillet
Wild sea bass fillet with steamed vegetables
Rosemary clay-baked goat medallion
Cake made by our pastry chef