Tasting - Group Menu

Being able to taste the from 10 people remember that they can also book by phone o Whatsapp 00 376 822397 

Welcome appetizer

Scallop salad with acorn-fet ham

Cannelloni stuffed with escalivada, tartare sauce and anchouy fillet

Monkfish medallion with Marta velouté sauce and caviar on chickpea polenta and vegetables

Low-cooked rack of lamb,mountain herbs and rosemary glaze

Desssert made in our workshop

Petit sweets to accompany the after-dinner conversation