Dinner menu on December 24, 2026

To make a pre-booking, please contact us via WhatsApp or phone to confirm availability. Please note that we do not offer children’s menus. To confirm your booking, a payment of 50% of the menu price per person is required to the Andorran account AD96 0003 1101 1086 8041 0102.. It is very important to include the date of the booking, your name, and the number of guests. If you make the payment, please send the payment receipt by email (canmanel@andorra.ad) or WhatsApp +376 822 397. Please note that we will be closed for holidays from 27/10 to 13/11. Starting November 14, we will be available again for any inquiries or reservations.

APPETISERS

• Crispy puff pastry with mozzarella and truffle

• Lobster salad

• Anchovy mousseline fritters

FIRST COURSE

• Pan-seared foie gras with apple and Port wine sauce

FISH AND SEAFOOD

• Salt-baked prawns from Palamós

MAIN COURSE

• Boneless goat legs with Christmas stuffing and rosemary sauce

PRE-DESSERTS

• Gin and tonic foam with a scoop of lemon sorbet

DESSERTS

• Mini Christmas log cake

Wafer biscuits and nougat to accompany the coffee

FOOD MENU PAIRED WITH PARÈS BALTÀ WINES